If the bread dough calls for 2 and half cups of bread flour, reduce it to 1 and half cups and mix it with 1 and half cup of all purpose flour. This results in a less dense texture and fluffier feel.
Cooking instant noodles is supposed to be an easy thing, just dump the noodles into the boiling water, boil it for 2-3 minutes and eat it with condiments. Usually, the noodles will get too soggy after a straight cooking so to prevent it from getting soggy, the following tip can be used.
To get the QQ (or “springy”) noodle sensation, you need to “shock” the noodle in cold water after 1 minute of cooking it. That’s when the noodle starts to soften. Prepare a bowl of cold water, fish the noodles out after 1 minute and dump it into cold water. Soak it for a few seconds and dump the noodles back into the boiling water until it completely cooks under low fire.
Add in your condiments, side dishes and enjoy your noodle!!